Char sashimi with ponzu and black pepper mayo

Shellfish soup with shrimps and scallops

Soup of the day

Blueberry lamb carpaccio with hazelnuts, Feykir and blueberries

Salad with fennel, apples, pumkin seeds, pomegranate, feta cheese and croutons

Grilled tiger shrimps with chili ginger dressing and salad

Beef tataki with ponzu, garlic, spring onion, sesame seeds and chili

Beef flank steak with chimichurri, kale, cabbage and celeriac/potato puréeFish gratin with shellfishsauce, rice and salad

Klaustur Char with cauliflower, barley, carrots , fennel crudités and mussel sauce

Lamb roast with lamb springroll, potatoes, pickled vegetables, lamb stock sauce and mushroom purée

Cod with morel sauce, mushroom risotto, kale and leek

Roasted vegetables with ginger garlic dressing

Beef burger with kimchi, red onion jam, Japanese mayo and french fries

Mushroom risotto with grilled mushroms and pickled vegetables

Rhubarb crumble

White chocolate mousse, raspberry cake, raspberries

Almond cake with skyr ice-cream and berries