Klaustur Restaurant: A Menu Locally Inspired

Our Chef Einar B. Halldórsson has elaborated a soulful menu which encompasses the main flavors of Kirkjubaejarklaustur, including world reknowned arctic char, famous Icelandic Skyr and fresh rhubarb from our garden. Enjoy rich flavor palette of the best ingredients South Iceland has to offer and be our guests for seasonal festive menus!

A La Carte Menu


  • Soup of the day

    2190 kr.

  • Salad of the Day

    2390 kr.

  • Cured goose with horseradish, bread and Cumberland sauce

    2890 kr.

  • Garlic roasted Tiger shrimps with bread and rucola

    2890 kr.

  • Lamb carpaccio with blueberries, Feykir and roasted hazelnuts

    2890 kr.

Main course

  • Pork belly with soya glace, potatoes, pickled vegetables and Brussel sprouts

    5390 kr.

  • Lamb brisket with beetroot rhubarb pure, polenta, spring onion and thyme glace

    5390 kr.

  • Cod with parsnip pure, kale, sea buckthorn sauce and roasted fennel

    4990 kr.

  • Grilled arctic char fresh from Botnar farm with cauliflower, barley, carrots, fennel and shellfish sauce

    4990 kr.

  • 140gr beef burger with cheese, kimchi, red onion, mayo, rucola and French fries *vegetarian option is available with OUMPH burger

    3590 kr.

  • Pasta with tomato ragù

    3990 kr.


  • Tiramisù

    2590 kr.

  • French chocolate cake with ice-cream and berries

    2590 kr.

  • Apple crumble with vanilla ice-cream

    2590 kr.

Group Menus (min. 10 guests)

9300 ISK

/ person

Menu 1

  • Smoked salmon with apples, feta cheese, celery and horseradish sauce.

  • Grilled chicken breast with mixed rice, salad and teriyaki glace.

  • Cheesecake with berries

Menu 2

  • Lamb carpaccio cured with blueberries, hazelnuts, rucola, Feykir cheese and chervil oil

  • “Botnar” Artic char with cauliflower, barley, carrots, fennel and shellfish sauce

  • Mixed skyr with blueberries

Menu 3

  • Green salad with cherry tomatoes, radish, pomegranate and cucumber

  • Braised Beef Cheek with baked leek, grilled mushrooms, crushed potatoes and redwine sauce

  • French chocolate cake with ice-cream and berry sauce

Menu 4

  • Soup of the day

  • Roasted leg of lamb with celeriac, potatoes, carrots and redwine sauce

  • Rhubarb crumble with whipped cream

Book your table for lunch or dinner

Opening Hours

Monday – Sunday

17:00 – 21:00

Phone number

+354 487 4900