Klaustur Restaurant: A Menu Locally Inspired

Our Chef Einar B. Halldórsson has elaborated a soulful menu which encompasses the main flavors of Kirkjubaejarklaustur, including world reknowned arctic char, famous Icelandic Skyr and fresh rhubarb from our garden. Enjoy rich flavor palette of the best ingredients South Iceland has to offer and be our guests for seasonal festive menus!

A La Carte Menu


  • Klaustur Char sashimi with ponzu and black pepper mayo

    3290 kr.

  • Shellfish soup with shrimps and scallops

    3190 kr.

  • Soup of the day

    2490 kr.

  • Blueberry cured lamb carpaccio with hazelnuts, Feykir and blueberries

    3290 kr.

  • Salad with fennel, apples, pumkin seeds, pomegranate, feta cheese and croutons

    2790 kr.

  • Grilled tiger shrimps with chili ginger dressing and salad

    3190 kr.

  • Beef tataki with ponzu, garlic, spring onion, sesame seeds and chili

    3290 kr.

Main course

  • Beef flank steak with chimichurri, kale, cabbage and celeriac/potato purée

    6290 kr.

  • Klaustur Char with cauliflower, barley, carrots , fennel crudités and mussel sauce

    5390 kr.

  • Lamb roast with lamb springroll, potatoes, pickled vegetables, lamb stock sauce and mushroom purée

    6290 kr.

  • Cod with morel sauce, mushroom risotto, kale and leek

    5290 kr.

  • Roasted vegetables with Oumph! bites, ginger garlic dressing

    3990 kr.

  • Beef burger with Logi cheddar kimchi, red onion jam, Japanese mayo and french fries

    3990 kr.

  • Mushroom risotto with grilled mushroms and pickled vegetables

    3990 kr.


  • Rhubarb crumble

    2890 kr.

  • White chocolate mousse, raspberry cake, raspberries

    2890 kr.

  • Almond cake with skyr ice-cream and berries

    2890 kr.

Group menus

Group menus are available for parties of 10 guests and more. For more information kindly reach out to us at

Book your table for lunch or dinner

Opening Hours

Monday – Sunday

17:00 – 21:30

Phone number

+354 487 4900