Klaustur Restaurant: A Menu Locally Inspired

Our Chef Einar B. Halldórsson has elaborated a soulful menu which encompasses the main flavors of Kirkjubaejarklaustur, including world reknowned arctic char, famous Icelandic Skyr and fresh rhubarb from our garden. Enjoy rich flavor palette of the best ingredients South Iceland has to offer and be our guests for seasonal festive menus!

GAME MENU (5-course menu)

12900 ISK

/ person

  • Crab soup with cognac 

  • Sea trout from Ásar with yoghurt chervil sauce, green apples, and dill

  • Cured goose with Cumberland sauce, bread chips and horseradish creme

  • Surf and Turf: grilled whale steak with reindeer arancini, wild mushroom sauce, pommes Anna and parsley root 

  • Berry cake with milk chocolate mousse and Icelandic berry sauce

  • -

  • *October 28th & 29th, November 4th & 5th, November 11th & 12th

A La Carte Menu


  • Soup of the day

    1990 kr.

  • Smoked char with apples, feta, celery, and horseradish sauce

    2690 kr.

  • Lamb carpaccio cured with blueberries, hazelnuts rucola, Feykir, Chervil oil

    2690 kr.

  • Green salad with cherry tomatoes, radishes, pomegranate and cucumber

    2290 kr.

  • Beef tataki with ponzu and sesame

    2690 kr.

  • Grilled tiger shrimps with chili ginger dressing and salad

    2690 kr.

Main course

  • Pan fried beef tenderloin with beef rillette, leek, mushrooms, potatoes and mustard sauce

    5990 kr.

  • Grilled lamb prime with potatoes, carrot puree, Pak Choy and rhubarb glace

    5990 kr.

  • Roasted cauliflower with hummus, seed mix, yogurt sauce and pomegranate

    4190 kr.

  • Grilled arctic char fresh from Botnar farm with cauliflower, barley, carrots, fennel and shellfish sauce

    4690 kr.

  • Oven baked cod with potatoes, green peas, capers, onion, sake glace and dulce

    4690 kr.

  • 140gr beef burger with cheese, kimchi, red onion, mayo, rucola and French fries *vegetarian option is available with OUMPH burger

    3290 kr.

  • Tiger shrimps tagliatelle with chili ginger garlic sauce and Feykir

    4450 kr.


  • Cheesecake

    2490 kr.

  • Rhubarb crumble with ice-cream

    2490 kr.

  • French chocolate cake with ice-cream and berries

    2490 kr.

  • Special selection of Icelandic cheeses

    3390 kr.

Festive Christmas menu (5-course menu)

14900 ISK

/ person

  • Crab soup with cognac, topped with cream and dulse

  • Traditional Icelandic flatkökur (flatbread) with smoked lamb tartar, beetroots, and cream cheese

  • Cured salmon with dill sauce and ryebread

  • Veal ribeye with potato gratin, red wine sauce, asparagus, and mushrooms

  • White chocolate risalamande (vanilla rice pudding) with roasted almonds, cherry sorbet, and cherry sauce

Group Menus (min. 10 guests)

9300 ISK

/ person

Menu 1

  • Smoked salmon with apples, feta cheese, celery and horseradish sauce.

  • Grilled chicken breast with mixed rice, salad and teriyaki glace.

  • Cheesecake with berries

Menu 2

  • Lamb carpaccio cured with blueberries, hazelnuts, rucola, Feykir cheese and chervil oil

  • “Botnar” Artic char with cauliflower, barley, carrots, fennel and shellfish sauce

  • Mixed skyr with blueberries

Menu 3

  • Green salad with cherry tomatoes, radish, pomegranate and cucumber

  • Braised Beef Cheek with baked leek, grilled mushrooms, crushed potatoes and redwine sauce

  • French chocolate cake with ice-cream and berry sauce

Menu 4

  • Soup of the day

  • Roasted leg of lamb with celeriac, potatoes, carrots and redwine sauce

  • Rhubarb crumble with whipped cream

Book your table for lunch or dinner

Opening Hours

Monday – Sunday

18:00 – 22:00

Phone number

+354 487 4900