Soup of the day

Shellfish soup with Icelandic scallop and tiger shrimps

Salat with fennel, apples, pomegranate, pumpkinseeds, croutons, salad cheese, dressing (can be made vegan)

Buratta with citrus and cherry tomatoes

Mushroom arancini with vegan aioli

Beetroot cured char – masago, shallot, chives and hazelnuts

Ceviche with Icelandic scallops, fennel, red onion, shallot, apple and green oil

Lamb carpaccio with Feykir, blueberries, hazelnuts and green oil

Cured beef with crunchy potatoes, pomegranate, mushroom mayo pickled red onion, herbs

Grilled artic char with barley, carrots, fennel and shellfish sauce

Panfried cod with pomme anna, rhubarb salsa and lemon capers butter sauce

Cesar salad with cucumber, red onion, croutons, Feykir

Add chicken for 1000 kr.

Mushroom risotto with pickled vegetables and Feykir

Can be made vegan

Roasted napa cabbage with chickpea curry and hazelnut dressing

Beef ribeye potato salad, romaine, cherry tomatoes, pepper sauce

Lamb sirloin, rille, beetroot and rhubarb pure, kale, roasted potatoes and crowberry sauce

Chicken thighs grilled, barley, green peas, herbs and lemon thyme glace

Grilled burger with kimchi, red onion jam, Japanese mayo and fries

Can be made vegan

Rhubarb tart with rhubarb angelica jam and poached rhubarb

Skyr panna cotta with crowberries

Dark chocolate ganache with chocolate sponge, chocolate crumble and blueberry/crowberry artic thyme sorbet